Black Forest Cake

For Video:

https://www.youtube.com/watch?v=3Al49N1dMbk

Ingredients:

Cake:

1. Milk 1/2 cup
2. Flour / Maida 1 cup
3. Cocoa powder 3 tbs
4. Baking powder 1 tsp
5. Baking soda 1/2 tsp
6. Egg 3
7. Salt 1/4 tsp
8. Sugar 3/4 cup
9. Oil 1/4 cup
10. Coffee powder 1 tsp (optional)

Cream:

1. Whipping cream 1 1/4 cup

2. Sugar 2 tbs

3. Vanilla Essence 1 tsp

4. Grated chocolate (optional)

Instructions:

• Sift flour, cocoa powder, baking powder and baking soda to a bowl and mix well. Keep it aside.
• Take half glass of milk and add coffee powder to it. mix until it dissolves completely.
• Crack three eggs to a bowl. Add salt and vanilla essence and beat well. Beat until the quantity doubles.
• Add sugar gradually and beat until fluffy. 
• Then add oil and try not to over beat.
• Add the flour mix gradually to this batter along with milk. Mix until all combined well.
• Pour the batter to a baking tin. Tap gently to avoid air bubbles.
• Pre heat the oven for 10 minutes and bake at 120°C for 30 minutes.
• Once cool down, cut the cake into two or three.
• Take whipping cream to a bowl. Add sugar and Vanilla essence to it. Beat until stiff peaks (for around 5 minutes).
• spread sugar syrup on each layer. 
• Apply whipped cream on cake. Spread evenly and keep one by one on each layer and apply sides of cake and refrigerate for 20 mins.
• Decorate cake with whipping cream and sprinkle grated chocolate/chocolate syrup on top of the cake. 

Black forest cake is ready😍