Soft Vanilla Sponge Cake

 

Ingredients:

1. All purpose flour/Maida 1 cup

2. Milk powder 1/4 cup

3. Baking powder 1 tsp

4. Baking soda 1/4 tsp

5. Milk 1/2 cup

6. Egg 4

7. Sugar 3/4 cup

8. Vnilla Essence 1 tsp

9. Oil 1/4 cup

10. Salt 1/4 tsp

Instructions:

• Preheat the oven(convectional) at 160 °C for 10 minutes.
• Sift flour, milk powder, baking powder and baking soda to a bowl. Repeat twice or thrice. 
• Crack four eggs to bowl. Add sugar and vanilla essence. Beat until fluffy. 
• Add sugar gradually and beat well. Add oil to it and combine.
• Add the flour mix and milk to the wet ingredients gradually. Overmixing will make the cake hard.
• Pour the batter to the baking tray and tap gently for 5 to 10 times.
• Bake at 120°C for 30 minutes in the pre heated oven. Check whether it's baked well or not with a skewer. It should come out clean, with no streaks of batter

Soft and spongy cake is ready now 😀